Patisserie Sous Chef -- Lead Pastry & Product Development (Au) (Melbourne)

Patisserie Sous Chef -- Lead Pastry & Product Development (Au) (Melbourne)

11 Oct
|
Colonial Group
|
Melbourne

11 Oct

Colonial Group

Melbourne

Job Description
LaManna is seeking a Sous Chef to lead the pastry/kitchen team and drive daily operations in a rotating roster. You will work closely with the Head Chef and Product Development to maintain high quality standards and develop new premium products.
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You will train junior chefs, manage time and ensure strict adherence to OHS and Food Safety guidelines, while maintaining a fast-paced, organised kitchen setting with a positive attitude.
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📌 Patisserie Sous Chef -- Lead Pastry & Product Development (Au) (Melbourne)
🏢 Colonial Group
📍 Melbourne

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