Job Description
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We're building our kitchen team and are looking for passionate, reliable, and hardworking locals to join us as we prepare for an exciting new chapter at the Margaret River Hotel.
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We're recruiting across a range of positions, including:
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• Kitchen Hands • Commis Chefs • Demi Chefs • Chef de Partie • Experienced Cooks
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Whether you're looking to start your hospitality career, grow your skills in a professional kitchen, or take the next step in your culinary journey, we'd love to hear from you.
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What we're looking for:
• Positive attitude and robust work ethic • Passion for hospitality and great food • Ability to work in a fast-paced team environment • Commitment to quality, cleanliness and consistency • Relevant experience for chef positions (preferred) • Ability to work varied shifts, including evenings, weekends, and public holidays.
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What we offer:
• Competitive rates and conditions • Flexible employment options • Opportunity to be part of an exciting opening team • Supportive team culture and professional development opportunities • A chance to help shape one of Margaret River's iconic hospitality venues
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📌 Kitchen Team (Western Australia)
🏢 Heytesbury Pty
📍 Western Australia