PurposeAs the Breakfast Chef, you play a crucial part in ensuring our guests enjoy the most important meal of the day!
When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.Primary ResponsibilitiesEnsuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentationStay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP managementEnsure accuracy, consistency, and efficiency in preparing food itemsReceive ongoing training and guidance from senior chefsHandle a range of kitchen tasks,



from dishwashing to crafting delectable dishesSkills & ExperienceThe possession of recognised culinary training and employment experienceA commercial cookery certification and preferably, you will have obtained secure food handling certificate or food safety supervisorBeing open to feedback and willing to experiment with new ideas is a big plusThriving in a fast-paced team environment is keyThe ability to communicate in a clear and articulate mannerReliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required
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📌 Breakfast Chef (Canberra)
🏢 Colonial Group
📍 Canberra