Meal planning in conjunction with general managerReview menus prior to preparation of foodAssure that all food procedures are followedCoordinate food service with other departments as necessaryAssist with the purchase and inventory of the food supplyFollow all sanitation guidelinesBecome familiar with recent menu items/dishes1.
Rings up all sales on cash register, properly and accurately handling money, checks, and other types of payment received for products sold.2.
Prepares and presents any customer ordered menu items.3.
Performs cleaning duties necessary to maintain store cleanliness and basic upkeep and/or cleaning of all equipment in the store.4.
Assists in maintaining proper bread and other product levels5.Performs all duties with a minimal supervision, and may be required to work irregular hours, attend job-related meetings, and other duties as assigned.RequirementsHigh School diploma or equivalentMinimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstratedcustomer serviceskills and ability to follow established menus and recipesFood Service Sanitation Certificate preferred
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📌 Sandwich Kitchen Specialist - Food Prep & Service (New South Wales)
🏢 Delicacies
📍 New South Wales