Follow Baskin-Robbins training and systemsMaintain a culture where our guests are our priorityEnsure all guests receive friendly and efficient serviceTreat fellow team members with respect and courtesyEnsure each shift is run as effectively and efficiently as possible.Ensure food protected practices are always followed.Stock rotation to minimise wastageCompleting of all daily checklistsFollowing all WHS policies and proceduresJob Requirement- Must be over the age of 16 at least.
- No experience required (Training provided)AddressPhoneOriginaltext
#J-*****-Ljbffr
📌 Team Members (Western Australia)
🏢 Op Central
📍 Western Australia
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