Job Description
EVT is seeking casual and full time Commis Chefs to join the hotel kitchen team across the restaurant, IRD and breakfast services at Rydges venues in NSW. You'll contribute to delivering high-quality dishes while maintaining food safety standards and guest satisfaction.
n
We welcome applicants with 1+ years of kitchen experience in hotels or restaurants, a passion for cooking, and the ability to work AM and PM shifts. Training is provided, and you'll be part of a dynamic hospitality network.
#J-*****-Ljbffr
📌 Commis Chef -- Fast-Track Your Kitchen Career (Port Macquarie)
🏢 Rydges Hotels and Resorts
📍 Port Macquarie
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.