Job Description
Why work with us? n
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Genuine work–life balance – daytime-only roster, no nights, no burn-out
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Strong operational systems – leadership that values doing things properly
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Ongoing professional training – accredited on-the-job and external management training (we invest in your future leadership)
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Real autonomy and accountability – you'll be trusted to lead and make decisions
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A stable, well‐established business – a loyal and established customer base
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Secure underground car park available
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A growth‐focused environment – driven by continuous improvement
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Head Chef – Square & Compass Café n
East Melbourne | Daytime roster only
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Square & Compass Café is a long‐standing East Melbourne institution, known for quality food, exceptional coffee and consistently high standards of service.
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With experienced hospitality operators leading the business, Square & Compass is focused on building a high‐performing kitchen operation grounded in strong systems, a positive team culture, and delicious, well‐executed food.
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This creates an outstanding prospect for a talented and driven Head Chef to lead the kitchen of one of East Melbourne's most respected daytime venues.
About the role n
This is a hands‐on leadership position for a chef who enjoys running an organised, professional kitchen within a supportive,



like‐minded team environment.
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You'll work closely with front‐of‐house leadership and ownership to deliver consistently high standards, smooth service, and food that is thoughtful, well‐executed, and genuinely delicious.
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The focus is on quality produce, strong fundamentals, and creating honest, well‐crafted dishes — not gimmicks — within a well‐structured daytime operation.
About you n
We're looking for an experienced and career‐focused kitchen leader who brings:
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Head Chef experience or a solid Sous Chef ready to step up
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Experience in quality café or restaurant kitchens
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Strong leadership, training and team development skills
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Excellent organisation and service execution
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Solid food cost control and operational discipline
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Pride in quality, consistency and standards
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A genuine passion for grounded, delicious food
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This role is ideal for a chef who wants to lead a professional kitchen and build something long term.
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This is a rare opportunity to take ownership of a high‐performing daytime kitchen within a well‐run Melbourne hospitality business.
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Immediate start available.
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Only shortlisted candidates will be contacted. Proven high‐quality experience is essential.
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📌 Head Chef (Melbourne)
🏢 Square And Compass
📍 Melbourne