Job Description
Cook
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Summer Salt Cronulla - Sydney Restaurant Group
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Sydney Restaurant Group (SRG) operates a portfolio of award-winning restaurants across Sydney, ranging from 2-hatted fine dining venues to relaxed cafés and stunning waterfront destinations. Our diversity allows us to deliver exceptional dining experiences for every occasion.
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We are currently seeking an experienced and passionate Cook to join the team at Summer Salt Cronulla, our iconic beachfront venue.
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About the Role
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As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.
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About You
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You will ideally bring:
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Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years' experience in a similar role;
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Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;
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Reliability, punctuality, and a robust work ethic;
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High standards of personal presentation and hygiene;
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A positive attitude and genuine passion for cooking;
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Strong teamwork and communication skills;
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Sound understanding of HACCP and Food Safety regulations;
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Flexibility to work a rotating roster, including weekends and public holidays.
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What We Offer
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Permanent full-time position;
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Competitive salary of $80,000 - $90,000 per annum, depending on experience;
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Opportunity to work with an established and growing hospitality group;
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Supportive team culture and career development opportunities within SRG.
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Employment Details
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Job Type: Full-time, Permanent
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Work Location: On-site (not remote)
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If you are passionate about food and hospitality and would like to be part of a dynamic, professional kitchen team, we would love to hear from you.

📌 Cook (Sydney)
🏢 SRG Hospitality
📍 Sydney