Job Description
Collins Square Hospitality Group – Melbourne VIC
Key responsibilities n
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Prepares all mis-en-place in production sections for smooth kitchen operation
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Prepares food orders with accuracy for prompt delivery
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Controls food wastage without compromising on food quality
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Ensures hygiene and cleanliness of the kitchen area at all times
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Responsible for upkeep and maintenance of all the equipment under his/her control
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Assists Senior Chefs with ordering, stock rotation and deliveries
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Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
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Complies with company break management policy
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Responsible for maintaining tableware supply to operations
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Any other duties asked by my Supervisor
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About you n
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High ethical standards
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Team work with mutual trust
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Respects every team member and acknowledges that people are our key assets
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Self-motivation
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Personal grooming, meeting uniform standard and etiquette
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📌 Junior Cook | Monday To Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne