Job Description
SRG Hospitality - Summer Salt Restaurant, Cronulla
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SRG Hospitality - Summer Salt Restaurant is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt Restaurant, Cronulla.
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From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
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We are looking for candidates with the following qualities:
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Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;
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Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
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Reliable, punctual and trust worthy;
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High standard of personal presentation and hygiene;
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Must work well in a team workplace;
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Positive attitude and passion for cooking;
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Sound understanding of HACCP & Food and Safety Regulations & requirements;
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Flexibility to work a rotating roster including weekends and public holidays.
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Job Type: Permanent Full-time
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Salary Package: $80,000 to $90,000 plus Super.

📌 Chef De Partie (Sydney)
🏢 SRG Hospitality
📍 Sydney