Job Description
We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.
What you'll be doing: n
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Running your section with confidence, efficiency, and consistency
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Preparing and cooking high-quality dishes to recipe and brand standards
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Supporting smooth service with strong organisation and a sense of urgency
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Monitoring stock, minimising waste, and maintaining cost awareness
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Mentoring and supporting apprentices and junior chefs
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Working collaboratively across kitchen sections to deliver outstanding guest experiences
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Maintaining impeccable food safety, hygiene, and kitchen standards
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What we're looking for: n
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Trade qualified and a minimum of 1 year experience in a commercial kitchen workplace is a plus
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Experience within a restaurant or hotel environment is an advantage
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Be able to demonstrate creativity and flair in menu and design
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As with the hospitality industry you will be available to work various rostered shifts
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Understanding of safety and manual handling requirements
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Remain calm and effective in high volume work situations
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Be a good team player; contribute to and assist co-workers without being asked
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Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am
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MY BENEFITS: n
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Excellent career opportunities with a global hospitality leader
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Work with a brigade of experienced and passionate chefs
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Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels
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ROLE: n
Full-time
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📌 Commis Chef - Breakfast (Melbourne)
🏢 AccorHotel
📍 Melbourne