We're always interested in hearing from talented, passionate chefs who want to be part of our growing culinary team.
Work with exceptional regional produce, estate-grown ingredients and Rowlee wines across our restaurant, events and relaxed outdoor dining experiences.
If you take pride in your craft, enjoy working as part of a professional team and are excited by the opportunity to help build Rowlee's reputation as a leading regional food and wine destination, we'd love to hear from you.
Find out more - link to below:
Rowlee is a family wine estate in Nashdale, in the Orange wine region.
Our restaurant, Garden Bar and events bring together estate-grown wines, seasonal produce and the best of the region, with a strong focus on creating memorable food and wine experiences.
We are always interested in hearing from talented chefs who want to be part of a professional, ambitious kitchen team.
Opportunities may be available across different levels, with both full-time and part-time roles considered.
About the Role
Depending on your experience and position, you will:
Prepare and cook seasonal dishes to a consistently high standard
Work across sections of the kitchen and take ownership of your station
Contribute to menu development, specials and seasonal produce
Work with quality regional produce and ingredients grown on the Rowlee estate
Collaborate closely with the kitchen and front-of-house teams to deliver a seamless guest experience
Support restaurant service, weddings, private events and special dining experiences
Maintain excellent standards of preparation, organisation and kitchen cleanliness
Follow food safety, WHS and kitchen procedures
Assist with stock control, ordering and minimising food waste
Support and mentor junior members of the kitchen team where appropriate
About You
Experience in a quality restaurant, winery, hotel or similar hospitality environment




A genuine passion for cooking, produce and hospitality
Strong kitchen organisation and attention to detail
Consistent standards of preparation, presentation and cleanliness
Ability to work calmly and efficiently during busy services
A positive, professional approach to teamwork
Willingness to learn, contribute and take responsibility
Available to work weekends, evenings and public holidays as required
Highly Regarded
Experience in premium or regional destination restaurants
Formal cookery qualifications
Experience with weddings, functions or high-volume events
An interest in local, seasonal and estate-grown produce
An understanding of wine and food pairing
Experience mentoring or developing junior chefs
Ambition to progress into a senior kitchen or leadership role
What We Offer
Competitive remuneration based on your experience and position
Full-time and part-time opportunities
The chance to work with quality regional and estate-grown produce
A diverse kitchen environment spanning restaurant dining, events and outdoor hospitality
Opportunities to learn about wine and food pairing from a working wine estate
Staff discounts on Rowlee wine and dining
Career development opportunities within a growing hospitality business
The lifestyle of living and working in the Orange wine region
If you are a chef who takes pride in your craft and wants to be part of a team working to establish Rowlee as one of regional NSW's leading food and wine destinations, we would love to hear from you.
Key Information
LOCATION:
Rowlee Wines, Nashdale, NSW
SALARY:
Above award wages, based on experience
EMPLOYMENTTYPE:
Full-Time & Part-Time
This is some text inside of a div block.
SALARY:
This is some text inside of a div block.
EMPLOYMENTTYPE:
This is some text inside of a div block.
STARTDATE:
This is some text inside of a div block.
#J-*****-Ljbffr

📌 Professional Chefs (New South Wales)
🏢 Rowlee Wines
📍 New South Wales