Summerland Farm in NSW is seeking a hands-on Restaurant Supervisor to lead day-to-day restaurant operations, collaborating with the Head Chef and Operations Manager to deliver outstanding service and solid financial performance.
You will manage front and back of house, optimise labour, and drive improvements across service, efficiency and profitability while supporting weddings, functions and tourism experiences.
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📌 Hospitality Leader: Restaurant, Weddings & Events (New South Wales)
🏢 Aruma
📍 New South Wales
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