Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Chefs, Cooks, Hotel / Duty Managers and Restaurant Managers to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Hotel to name a few.

About You – Hotel Manager:

You will hold a Diploma or higher and have at least 1 years relevant experience
High level of organisation
High level of interpersonal, communication and team work skills
Oversee all department activities, including reservations, receptions, room service and housekeeping
Supervise and organise security and property maintenance
Plan and organise special functions including bar, restaurant and conference activities
Maintain records of accounting and oversee purchasing activities
Ensure compliance with all laws, including liquor and gaming regulations
Ensure compliance with all health and safety regulations

Ensure high levels of customer satisfaction

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs




Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines

Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Valuable knife skills
Good with quick, consistent prep and service

Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $79,423K to $95K p.a. plus superannuation
Opportunities for professional development

Happy team environment

📌 Chefs, Cooks, Hotel / Duty Managers and Restaurant Managers (Tamworth)
🏢 Migration Team Australia
📍 Tamworth