Job Description

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

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This is an exciting chance for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role /n

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our Breakfast and In Room Dining Kitchen.

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This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role /n

As a Demi Chef, you will play an important role in the daily operations of the kitchen by:

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- Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service

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- Assisting in the development of creative menus and new dishes

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- Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures

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- Supporting the smooth operation of the kitchen and maintaining quality across all service periods

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- Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie

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- Maintaining the highest standards of cleanliness, food safety and hygiene

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About You /n

To be successful in this role, you will bring:

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- Certificate in Commercial Cookery

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- Full Australian working rights

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- Previous experience within a hotel, restaurant or similar fast-paced kitchen environment

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- A genuine passion for food, presentation and guest experience

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- Strong teamwork skills with a positive and professional attitude

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- The ability to thrive in a busy service environment

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If you are looking to grow your culinary career with one of Sydney’s leading luxury hotels, we would love to hear from you.

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📌 Demi Chef - Breakfast / In Room Dining (Sydney)
🏢 Shangri-La Group
📍 Sydney