Job Description

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We’re growing!!! Last Slice Bunbury and Last Slice Dalyellup are hiring and we’re looking for experienced Kitchen Staff superstars to fill a number of roles and join our team!

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About Us

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Our establishments deliver the ultimate destination for the best live sport and a high-energy tavern atmosphere. All of our venues are high-volume, multi-use that offer patrons an electric sports bar experience, complete with huge screens, great pub fare and an energetic, welcoming setting.

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Last Slice is also known for bold flavours, creative menus, and unforgettable dining experiences, priding ourselves on pushing boundaries while maintaining exceptional quality and consistency across all venues.

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Positions Available

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- Head Kitchen Manager

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- Kitchen Manager

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- Chef/Cook

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- Pizza Chef/Cook

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Main Duties and Responsibilities /n

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- Oversee daily kitchen operations to ensure smooth, efficient service

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- Supervise, train and mentor all levels of kitchen staff

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- Ensure all food is prepared and presented to a consistently high standard

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- Manage food preparation and cooking processes during service periods

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- Monitor portion control, food quality and presentation standards

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- Maintain compliance with food safety, hygiene, and sanitation regulations

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- Conduct regular kitchen inspections and enforce cleanliness standards

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- Manage stock levels, ordering and inventory control to minimize waste

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- Liaise with suppliers to ensure the quality of stock received is to our agreed standard

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- Control kitchen costs, including food cost, labour, and waste management

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- Manage, develop and implement standard recipes and procedures

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- Coordinate with front-of-house staff to ensure timely service and customer satisfaction

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- Handle customer feedback related to food quality and kitchen service

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- Ensure proper maintenance and safe use of kitchen equipment

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- Implement and enforce workplace health and safety procedures

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- Assist with rostering, staff scheduling, and performance management

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- Support the team to continuously improve kitchen operations, efficiency, team culture and team performance

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What We’re Looking For

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- Proven experience as a Head Chef, Sous Chef, Kitchen Manager, Chef, Cook, Pizza Chef or Pizza Cook in a fast-paced, high standard and high-volume kitchen

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- Strong leadership presence with the ability to motivate and develop team members

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- A genuine passion for food, creativity and hospitality

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- Understanding of kitchen financials, including COGS and labour control

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- High level of organisation and time management

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- Ability to perform under pressure without compromising standards

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- Sound knowledge of food safety regulations and best practices

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Schedule

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- 7 Day operation

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- Morning shift, Afternoon shift, Day shift, Evening shift

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- Flexible hours

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- Rotating roster

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- Available positions for causal, part-time & full-time

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Work Locations

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- Last Slice Bunbury

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- Last Slice Dalyellup

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Perks

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- Employee Discount

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- Staff functions

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- Flexible rosters

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- Opportunity to grow within a dynamic and expanding group

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- Supportive and energetic team culture

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How to Apply Ready to take the lead at Last Slice? We want to hear from you!

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Please submit your CV and a brief Cover Letter clearly detailing how your experience aligns with the role advertised and why we should choose you.

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Come be the next excellent slice of Last Slice!

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Salary – Dependant on level of experience and role

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📌 Head Kitchen Manager, Kitchen Manager Chef/Cook, Pizza Chef/Cook (Bunbury)
🏢 Last Slice Group
📍 Bunbury