The Governor Hotel, one of Momento Hospitality’s flagship venues, is seeking a skilled and motivated Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate professional who thrives in a fast-paced environment and is committed to delivering high-quality dining experiences.

Key Responsibilities Food Preparation & Service

- Prepare, cook and present menu items across various sections of the kitchen
- to consistently high standards.
- Ensure all dishes meet quality, portion, and presentation guidelines set by the
- Head Chef.
- Maintain a clean, organised and efficient workstation at all times.

Kitchen Operations

- Assist in daily kitchen operations, including stock rotation, ordering, receiving deliveries, and maintaining inventory levels.
- Follow recipes and menu plans accurately to maintain consistency across shifts.
- Ensure proper use and maintenance of kitchen equipment and report any faults promptly.





Food Safety & Compliance

- Adhere strictly to food safety, hygiene and WHS standards in line with NSW Health regulations and venue policies.
- Implement secure food-handling practices, temperature control and allergenawareness procedures.

Teamwork & Collaboration

- Work collaboratively with chefs, cooks, kitchen hands and front-of-house teams to ensure smooth service.
- Support junior team members by providing guidance, training and maintaining positive kitchen culture.
- Communicate effectively during service to ensure efficient workflow during peak periods.

Permanent full time role with a starting salary between $79K - $85K (plus super).

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Chef - The Governor Hotel (Momento Hospitality) (Macquarie Park)
🏢 Inrecruit
📍 Macquarie Park