About the Company

Our client is a well-established hospitality venue in the beautiful Adelaide Hills, known for its welcoming atmosphere, quality food, and robust connection to the local community.
With a loyal customer base and a focus on delivering memorable dining experiences, this venue offers an exciting opportunity for an experienced Head Chef to take ownership of the kitchen and make a genuine impact.

About the Role

We are seeking a passionate, experienced Head Chef to lead kitchen operations at this popular hospitality venue.
This is a fantastic opportunity for a hands-on leader who enjoys creating quality pub-style cuisine, developing menus and building a positive, high-performing kitchen culture.
You will oversee all aspects of kitchen operations, from menu planning and food quality to labour management, food costing, stock control, and team development.
The successful candidate will have the autonomy to contribute fresh ideas while ensuring the kitchen delivers consistent quality,



efficient service and strong commercial results.

Skills & Experience

- Proven experience as a Head Chef or strong Sous Chef ready to take the next step
- Experience working within busy pubs, hotels or high-volume restaurants
- Strong understanding of food costing, labour management and kitchen profitability
- Ability to develop seasonal menus while maintaining consistency and quality
- Excellent leadership skills with a passion for training and developing kitchen teams

Benefits & Culture

- Opportunity to take ownership of an established kitchen operation
- Creative input into menu development and seasonal specials
- Supportive management team that values collaboration and fresh ideas
- Work in a beautiful Adelaide Hills location
- Opportunity to build and develop your own kitchen team
- Long-term stability within an established hospitality business

📌 Head Chef (Adelaide)
🏢 Frontline Recruitment Group
📍 Adelaide