About the role

As Chef de Partie, you will be a key member of our kitchen brigade, helping deliver consistently high-quality dining experiences across lunch, dinner, and special events. One day you might be preparing classic comfort dishes such as sausages and mashed potato, and the next working with premium ingredients including caviar and lobster. This variety provides a rare opportunity to develop a broad and well-rounded culinary skill set while mastering a wide range of cuisines, techniques, and service styles. You will work closely with an experienced culinary team, contribute creative ideas, maintain exceptional standards, and help foster a positive kitchen culture built on teamwork and professionalism.

Why You'll Love Working With Us

- Predominantly Monday to Friday roster

- Minimal weekend work, only for select private functions and special events

- No public holidays required (except Christmas Day)

- Competitive salary plus superannuation

- Complimentary staff meals

- We'll launder your Chefs jackets

- Staff wellness program

- Birthday, Easter and Christmas gifts

- Staff Social Events

- Training and professional development opportunities

- Internal career progression pathways

- Recognition and reward programs

- Uber vouchers for late finishes

Key responsibilities

- Deliver consistently high-quality dining experiences across lunch, dinner, and special events

- Prepare a wide range of dishes from classic comfort food to premium dishes

- Work closely with an experienced culinary team





- Contribute creative ideas to menu and service

- Maintain exceptional standards in food preparation and presentation

- Help foster a positive kitchen culture built on teamwork and professionalism

- Maintain food safety and kitchen hygiene standards

About you

- Takes genuine pride in producing exceptional food

- Thrives in a professional, team-oriented environment

- Possesses robust leadership and supervisory skills

- Passionate about hospitality and guest satisfaction

- Previous experience in a private club, luxury hotel, or high-end hospitality venue

- Communicates effectively and positively

- Reliable, honest, and highly organised

- Maintains exceptional grooming and presentation standards

- Understands the importance of food safety and kitchen hygiene

- Continues to learn, grow, and develop their craft

About us

The Athenaeum Club is one of Melbourne's most respected private clubs. We are committed to creating an inclusive workplace where talent, dedication, and performance are recognised and rewarded. Quality, professionalism, and teamwork are at the heart of everything we do.

If you're passionate about food, enjoy working alongside professionals who care about their craft, and are looking for a role that offers both career satisfaction and lifestyle balance, we'd love to hear from you.

Please submit your resume and cover letter.

Please note: Applicants must have unrestricted full-time working rights in Australia. Student and Working Holiday Visa holders are not eligible for this position.

📌 Chef De Partie (Melbourne)
🏢 The Athenaeum Club
📍 Melbourne