Seafood Commis Chef - Learn & Grow in Luxury Island Kitchen (Hamilton Island)

Seafood Commis Chef - Learn & Grow in Luxury Island Kitchen (Hamilton Island)

12 Oct
|
Hamilton Island Enterprises
|
Hamilton Island

12 Oct

Hamilton Island Enterprises

Hamilton Island

Hamilton Island Enterprises in Australia seeks a Commis Chef for Catseye Pool Club at The Sundays, a seafood-focused signature restaurant on Hamilton Island. You will support daily kitchen operations, assist in seafood dish prep, and rotate through kitchen stations under guidance of senior chefs.

You will learn from renowned chefs Josh and Julie Niland, embracing sustainable practices and high-end, produce-forward cuisine in a tropical, island setting.

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📌 Seafood Commis Chef - Learn & Grow in Luxury Island Kitchen (Hamilton Island)
🏢 Hamilton Island Enterprises
📍 Hamilton Island

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