We are looking for a Chef / Cook to join our team and prepare delicious meals for our customers. Chef / Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders




- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area

Skills

- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Ability to remain calm and undertake various tasks
- Familiarity with sanitation regulations
- Culinary school diploma preferred

Work Remotely
- No

Job Types: Part-time, Full time Pay: $27.00 – $30.00 per hour

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef / Cook (Enmore)
🏢 Kaiza Izakaya
📍 Enmore