Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management! As our unique venue becomes the Sunshine Coast's premier waterfront dining destination, we are continuing to build a world-class hospitality team to meet the demand.
We are dedicated to delivering exceptional, memorable experiences for every guest. If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and outstanding hospitality, we would love to welcome you aboard!
CHEF | COOK — OF ALL LEVELS
We are searching for talented culinary professionals—from passionate Commis Chefs to experienced Demi, Partie, and Sous Chefs—to join our dynamic kitchen team. If you thrive in a bustling kitchen environment and take pride in every plate you send out, this is your opportunity to make your mark.
Responsibility
- Create a positive guest experience by delivering a high-level product.
- Mise en place and breakdown.
- Section management.
- Develop an in-depth understanding of the restaurants' concepts and menus.
- Partake in ongoing on-the-job training to improve personal and team performance.
The Prerequisites
- 1 years' experience in fine dining or hatted venues.
- Learn new techniques and sections.
- Experience in a busy and qualified setting.
- Excellent communication and interpersonal skills.
- Organised with a passion for well executed food.
- Course completion of use hygienic practices for food safety and participate in safe food handling practices.
- Openness and honesty, Humility, and Integrity.
- Positivity and a team player with a willingness to learn and strong work ethic.
- Ability to work autonomously and supportively for the team.
- Flexibility & availability over a 7-day rotating roster; including weekdays, weekends and public holidays.
- Uses confidence to show great restraint under even the most trying circumstances.
- Takes the initiative.
- Self-motivated.
📌 CHEF | COOK — OF ALL LEVELS (Mooloolaba)
🏢 Tribe Group
📍 Mooloolaba
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