We are looking for a passionate, experienced, and innovative Senior Western Chef to lead our kitchen operations, create exciting new menus, and deliver an outstanding dining experience.

Key Responsibilities

- Lead and manage the entire kitchen operation.
- Develop and implement innovative, modern Western menus.
- Create new dishes, specials, and seasonal menus.
- Maintain exceptional food quality, presentation, and consistency.
- Manage kitchen staff, rosters, and daily operations.
- Control food costs, stock levels, and minimise wastage.
- Maintain high standards of food safety, hygiene, and kitchen organisation.
- Bring fresh ideas and creativity to grow the restaurant’s food offering.

What We’re Looking For

- Proven experience in Western cuisine and kitchen leadership.
- A creative mindset with a passion for food innovation.
- Strong leadership and kitchen management skills.
- The ability to design, cost, and implement recent menus.




- Someone who can take ownership of the kitchen and deliver results.
- A motivated, reliable, and hands-on professional who thrives in a fast-paced environment.

This is more than just a cooking job — it’s an opportunity to lead, innovate, and build something exceptional. Location: Richmond, Victoria

Position: Full-Time

Salary: Competitive, based on experience

Interested? Send your CV and a brief introduction about your experience and culinary style via direct message or email.

If you have the skills, creativity, and ambition to take a kitchen to the next level, we want to hear from you!

#HiringChef #HeadChef #WesternChef #ChefJobsMelbourne #HospitalityJobs #KitchenLeadership

Pay: $57,700.00 – $87,100.00 per year

Work Location: In person

📌 Chef (Richmond)
🏢 Kava Lounge
📍 Richmond