CHEF – FULL-TIME The Chimney Nepalese Restaurant & Bar

Tisha Holdings Pty Ltd The Chimney Nepalese Restaurant & Bar is an established full-service restaurant offering authentic Nepalese cuisine, dine-in and takeaway services, a licensed bar, and catering services.

We are currently seeking an experienced and motivated Chef to join our kitchen team on a full time basis. The successful candidate will be responsible for preparing high-quality dishes, supporting the efficient operation of the kitchen, and maintaining consistent food quality, presentation and food safety standards.

Position Details

Position: Chef

Employment Type: Full-time

Hours: Minimum 38 hours per week

Salary: AUD $80,000 – $85,000 per annum superannuation

Location: Gungahlin, ACT 2912

Key Responsibilities

- Prepare and cook a range of dishes in accordance with established recipes and restaurant standards.
- Plan and develop menu in consultation with management and senior kitchen staff.
- Prepare ingredients and coordinate food preparation for daily service.
- Monitor the quality, taste, portioning and presentation of dishes before service.
- Ensure food is prepared and served efficiently during busy service periods.
- Monitor stock levels and assist with ordering food supplies and kitchen ingredients.
- Assist with food costing, portion control and minimising food wastage.




- Maintain appropriate storage and rotation of food and ingredients.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Maintain cleanliness and organisation of kitchen work areas and equipment.
- Coordinate with other kitchen and front-of-house staff to ensure smooth service.
- Assist in training and guiding junior kitchen staff where required.

Skills and Experience

- Relevant commercial cookery qualifications and/or equivalent industry experience.
- Relevant experience working as a Chef in a busy commercial kitchen.
- Strong food preparation, cooking and presentation skills.
- Sound understanding of food safety, hygiene and kitchen procedures.
- Ability to work efficiently under pressure and as part of a team.
- Good organisational and time-management skills.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays as required.

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About You

You will be a reliable and enthusiastic Chef who takes pride in producing consistently high-quality food. You will have a strong understanding of commercial kitchen operations and be comfortable working collaboratively within a busy restaurant environment.

To Apply

Please submit your current resume together with a brief cover letter outlining your relevant qualifications and Chef experience at [Email Address].

📌 Chef (Gungahlin)
🏢 MAHARJAN, ANANTA
📍 Gungahlin