FULL-TIME CHEF Required

Full-time 38 hours per week-$79,000-$90,000 per year plus Super

WAGGA INVESTORS PTY LTD, trading as Commercial Hotel Junee is a historic, family-friendly country pub and accommodation venue located in the central business district of Junee, New South Wales, 2663. The Commercial Hotel is a beautiful iconic building in Junee that has a modern-day pub with friendly staff dedicated to providing you with quality service.

WAGGA INVESTORS PTY LTD, trading as Commercial Hotel Junee, is seeking a qualified and experienced Chef to join our team on a full-time basis.

Key responsibilities:

- Plan menus and develop current dishes in line with customer preferences and business requirements.
- Estimate food and Labour costs, assist with kitchen budgeting, and order food supplies.
- Inspect deliveries, manage stock levels, ensure the proper storage, freeze, and preservation of food products.
- Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
- Monitor the quality and presentation of dishes throughout all stages of preparation and service.
- Discuss menu planning, food preparation and kitchen operations with management and kitchen staff.
- Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
- Supervise, select and train kitchen staff, including apprentices,



to maintain efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations and maintain a clean and safe kitchen environment.

Skills:

· Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and

· Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).

· Able to work overtime and during weekend and public holiday

· Good communication service

· Demonstrated experience in commercial kitchen operations, menu preparation and food production.

· Solid knowledge of food safety standards, hygiene requirements and kitchen procedures.

· Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.

Working Hours: 38 hours / per week

Work experience: Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).

Education/Skills

Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and

Full-Time Position

Salary: $79,000-$90,000+ Superannuation

Work Authorisation:

- Australia (Required)

Pay: $79,000.00 – $90,000.00 per year

Work Location: In person

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