About the role

Relish Food Co is looking for an experienced chef/cook to join our busy catering kitchen in Surry Hills, working alongside our Head Chef. You will work Monday to Thursday with some Fridays, with a 6 am start time until approximately 2 pm, for approximately 32–36 hours per week.

Key responsibilities

- Prepare a wide range of corporate catering and cafe menu items

- Assist with food preparation, production, presentation and service

- Contribute ideas for current dishes, seasonal menus and creative food concepts

- Maintain high standards of food quality, hygiene and kitchen organisation

About you

- Previous catering or commercial kitchen experience is essential (minimum 5 years)

- Strong food preparation and cooking skills

- Reliable, punctual, and able to work efficiently in a busy environment

- Passion for fresh food and creative cooking

- Positive attitude and ability to work as part of a team

- Knowledge of food safety and kitchen procedures

- Can use an ABN # if that suites you better - billed weekly

📌 Chef/cook (Surry Hills)
🏢 RELISH FOOD
📍 Surry Hills