Head Chef - High-Volume Waterfront Seafood, European (Sydney)

Head Chef - High-Volume Waterfront Seafood, European (Sydney)

12 Oct
|
Hospitality Recruitment Australia
|
Sydney

12 Oct

Hospitality Recruitment Australia

Sydney

Hospitality Recruitment Australia in Sydney is seeking a highly experienced Head Chef for a busy waterfront venue with a European influence. You will lead a team of 12 chefs, design seasonal menus, and manage kitchen financials and cost control while upholding the venue's brand and standards.

The role demands robust leadership, problem-solving skills, and full working rights in Australia. This is a high-volume opportunity focused on delivering exceptional quality during weekend services.

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📌 Head Chef - High-Volume Waterfront Seafood, European (Sydney)
🏢 Hospitality Recruitment Australia
📍 Sydney

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