Position: Cook

Position Type: Full Time

Salary: $75,000 - $85,000 p/a plus Super

Employer Name: Marrakech Restaurant

A.B.N. 41 220 258 292

Job Location: North Adelaide

Advertising Period: 28 days - 9 Oct 2026 > 6 Nov 2026

To Apply

Please include Reference: J1834-Workforce in the Subject Line and email all applications and CV to [email protected]

Summary

Our client, Marrakech Restaurant, is seeking to add skilled Cooks to their North Adelaide team. Known for its authentic Moroccan cuisine, Marrakech Restaurant has a rich history in Adelaide, evolving from its successful Hyde Park venue. This new North Adelaide location continues to offer the same exceptional food, service, and atmosphere, with a focus on fresh ingredients, Moroccan spices, and traditional cooking techniques.

The typical job responsibilities will include, but are not limited to the following:

- Plan and organise the preparation and cooking of Moroccan cuisine.
- Monitor quality of dishes throughout preparation and presentation stages.
- Create and design menus featuring traditional Moroccan flavours and ingredients.
- Estimate food and labour costs to ensure efficient kitchen operations.
- Order food supplies and manage kitchen inventory effectively.
- Prepare and cook authentic Moroccan dishes using fresh ingredients.




- Instruct and supervise kitchen staff in proper cooking procedures.
- Ensure hygiene standards are strictly followed at all times.
- Demonstrate cooking techniques and train junior staff members.
- Collaborate with waiting staff to ensure customer satisfaction.
- Experiment with new recipes and presentation styles to enhance the menu.
- Maintain high standards of cleanliness in the kitchen area.

Applicants must meet the following relevant requirements, qualifications, experience and skills to be considered for this role:

- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery would be advantageous.
- Minimum of 2 years of experience in a similar role.
- Proven expertise in preparing Moroccan dishes or similar cuisine.
- Strong understanding of food hygiene regulations and best practices.
- Experience in planning menus, estimating costs, and ordering food supplies.
- Flexibility in adapting traditional dishes to up-to-date customer preferences.

To Apply

Please include Reference: J1834-Workforce in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Cook (North Adelaide)
🏢 JobSource
📍 North Adelaide