About the Opportunity

Plaza Premium Lounge is excited to announce the upcoming opening of our brand-new lounge at Sydney Domestic Airport.

We are seeking a passionate, reliable and skilled Cook to join our culinary team, with an anticipated commencement date in early to mid-November 2026.

This is an exciting opportunity to be part of a new lounge opening, working in a dynamic airport hospitality environment dedicated to delivering exceptional food quality and guest experiences.

Job Scope The Cook is responsible for preparing, cooking and presenting high-quality meals in accordance with established recipes, food safety standards and operational requirements.

Working closely with the Head Chef and kitchen team, the successful candidate will ensure consistent food quality, efficient kitchen operations and the highest standards of cleanliness, hygiene and workplace safety while contributing to an exceptional guest dining experience.

Key Responsibilities

Food Preparation and Cooking

- Prepare, cook and present a variety of dishes in accordance with approved recipes, portion specifications and quality standards.
- Ensure all ingredients and finished products meet established freshness, quality and presentation requirements.
- Perform various cooking techniques, including baking, grilling, steaming, boiling and frying.
- Accurately measure, weigh and combine ingredients to maintain consistency across menu offerings.
- Ensure food is appropriately garnished, presented and replenished to maintain service standards.
- Assist with accommodating guests' dietary requirements and special requests in accordance with established procedures.

Kitchen Operations

- Set up and organise kitchen workstations with the necessary ingredients, utensils and equipment before service.
- Operate kitchen equipment,



including ovens, grills, fryers and other appliances, safely and efficiently.
- Support daily kitchen operations to ensure timely preparation and delivery of food during busy service periods.
- Monitor ingredient availability and stock levels, reporting replenishment requirements to the Head Chef.
- Follow established kitchen opening and closing procedures.
- Assist with food service activities when required to support operational needs.

Food Safety, Hygiene and Compliance

- Maintain exceptional standards of cleanliness, food safety and personal hygiene at all times.
- Ensure food is handled, labelled, stored and prepared in accordance with food safety regulations and company procedures.
- Regularly clean and sanitise food preparation areas, kitchen equipment, utensils and workstations.
- Follow safe food handling practices, including appropriate temperature control, stock rotation and prevention of cross-contamination.
- Use cleaning chemicals and equipment safely in accordance with workplace health and safety requirements.
- Identify and report potential food safety hazards, equipment faults or maintenance concerns promptly.

Teamwork and Service Excellence

- Work collaboratively with the Head Chef and kitchen colleagues to maintain smooth and efficient kitchen operations.
- Communicate effectively with team members to ensure food preparation and service requirements are met.




- Remain organised and maintain consistent performance during peak service periods.
- Demonstrate a professional, positive and guest-focused attitude.
- Support the team in maintaining Plaza Premium Lounge's hospitality and service standards.

Job Requirements

- Previous experience working as a Cook or in a similar role within a commercial kitchen, hotel, restaurant, catering or hospitality setting.
- Sound knowledge of food preparation techniques, kitchen operations and food safety practices.
- Ability to follow recipes, maintain portion consistency and deliver high-quality food presentation.
- Experience operating commercial kitchen equipment safely and efficiently.
- Understanding of workplace health and safety, food hygiene and sanitation requirements.
- Strong organisational skills with the ability to prioritise tasks and work efficiently under pressure.
- Ability to work independently while contributing positively to a team environment.
- Good communication skills with a skilled, friendly and cooperative approach.
- Flexibility to work rotating shifts, including early mornings, evenings, weekends and public holidays, in accordance with operational requirements.
- A commitment to maintaining high standards of food quality, cleanliness and guest satisfaction.

Join Our New Lounge Opening

Be part of an exciting recent chapter with Plaza Premium Lounge at Sydney Domestic Airport.

We are looking for enthusiastic hospitality professionals who take pride in their culinary skills and are eager to contribute to the successful launch of our new lounge.

Anticipated Commencement: Early to mid-November 2026.

Pay: $27.97 per hour

Expected hours: 38.0 per week

Work Location: In person

📌 Cook – New Lounge Opening at Sydney Domestic Airport! (Mascot)
🏢 Plaza Premium Lounge
📍 Mascot