Senior Sous Chef: Coastal European, Grills & Seafood (Sydney)

Senior Sous Chef: Coastal European, Grills & Seafood (Sydney)

12 Oct
|
Merivale
|
Sydney

12 Oct

Merivale

Sydney

Berts Bar & Brasserie is seeking a Senior Sous Chef to join its 2-hatted restaurant overlooking Pittwater. You will lead daily kitchen operations, develop menus with the Head Chef and drive consistency in prep and service.

The role suits a hands-on leader who mentors others and thrives on outstanding ingredients. Experience in high-end or hatted venues, a passion for seasonal coastal European cuisine, and solid grilling/charcoal skills are essential.

#J-18808-Ljbffr

📌 Senior Sous Chef: Coastal European, Grills & Seafood (Sydney)
🏢 Merivale
📍 Sydney

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