"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate Demi Chef to join our hospitality team and help create enjoyable dining experiences for our residents. Working closely with the Head Chef and catering team, you'll prepare nutritious, high-quality meals while contributing to a welcoming dining experience that supports resident wellbeing and choice.

What You'll Do Prepare and deliver nutritious meals, snacks, and dining experiences for residents

Ensure meals are prepared and served in line with dietary requirements and preferences

Maintain high standards of food presentation, quality, and customer service

Support meal service delivery in accordance with kitchen schedules and service standards

Work collaboratively with the Head Chef and hospitality team

Maintain a clean, safe, and organised kitchen environment

Assist with stock rotation, deliveries, and minimisation of food waste

Follow food safety, infection control, and workplace safety requirements at all times Benefits & Rewards Permanent full-time,



part time and casual opportunities available

Flexible shifts across a 7-day rotating roster

Competitive hourly rates plus penalty rates and 12% superannuation

Ongoing learning and development through the Opal HealthCare Academy

Scholarships of up to $15,000 for further study

State and national career progression opportunities

Team Member discounts, wellbeing programs and recognition initiatives

Up to $5,000 referral bonus for eligible referrals

Industry-leading systems, technology and innovation What You'll Bring Certificate III or IV in Commercial Cookery

Current Food Handling Certificate or Food Safety Supervisor Certificate

Previous experience in a commercial kitchen environment A genuine passion for food and creating positive dining experiences

Strong food preparation, organisation, and time management skills

Ability to follow recipes and maintain quality standards

Excellent communication and teamwork skills

Understanding of food safety, workplace health and safety, and infection control practices

Willingness to complete: Pre-employment medical

Police Check

NDIS Worker Screening Check Make a Meaningful Move

Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.

Apply now to take the next step in your culinary career with Opal HealthCare.

📌 Demi Chef - Vermont Views Care Community (Vermont South)
🏢 Opal HealthCare
📍 Vermont South