Senior Pastry Chef - Four-Day Week, High-Volume Pastry (Melbourne)

Senior Pastry Chef - Four-Day Week, High-Volume Pastry (Melbourne)

12 Oct
|
The Lune
|
Melbourne

12 Oct

The Lune

Melbourne

The Lune co in Melbourne's CBD is seeking 2 x Senior Pastry Chefs to join our renowned pastry team. These full-time roles feature a 4-day work week (38 hours) with consistent day hours, and a focus on pastry and lamination in a rapid-paced production environment.

You will produce our signature viennoiserie to the highest standards, collaborate with the team, train junior staff, and maintain food safety and presentation. Australian work rights required; roster days are flexible.

#J-18808-Ljbffr

📌 Senior Pastry Chef - Four-Day Week, High-Volume Pastry (Melbourne)
🏢 The Lune
📍 Melbourne

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