12 Oct
|
Sofitel
|
Melbourne
Sofitel Melbourne on Collins, a luxury 5-star hotel in central Melbourne, seeks a senior culinary leader for Conference & Events kitchen operations. Lead hands-on kitchen execution, menu development, and cost control while guiding a large brigade to deliver outstanding guest experiences.
Join a renowned luxury brand, drive excellence in food quality and safety, and collaborate with Executive Chef on innovation and staff development in a vibrant hotel setting.
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📌 Senior Sous Chef - Luxury Events Kitchen Lead (Melbourne)
🏢 Sofitel
📍 Melbourne