Hosaku Windsor is a well-regarded authentic Japanese dining destination in the heart of Windsor. We are dedicated to delivering exceptional Japanese cuisine, warm hospitality, and an unforgettable dining experience to our guests. We are looking for a passionate, skilled, and detail-oriented Sushi Chef to join our team and help uphold our high standards.

Key Responsibilities

- Prepare and present high-quality sushi and sashimi in line with Hosaku's recipes and standards
- Maintain consistent portioning, presentation, and food hygiene at all times
- Source, handle, and store fresh ingredients properly; monitor stock freshness and minimise waste
- Work efficiently during service while keeping a clean, safe, and organised workspace
- Collaborate with kitchen and front-of-house teams to ensure smooth service
- Follow all food safety, hygiene, and workplace health & safety regulations

Requirements

- Proven experience as a Sushi Chef in Japanese restaurants (minimum 2 years preferred)




- Robust knife skills and expertise in preparing various sushi styles and sashimi
- Deep knowledge of fresh seafood, ingredients, and traditional Japanese techniques
- Fast, accurate, and calm under pressure in a busy service environment
- Reliable, punctual, and a strong team player
- Valid Australian work rights and ability to work weekends & evenings
- Food Safety Supervisor certificate or equivalent is highly desirable

What We Offer

- Competitive pay in accordance with the Hospitality Industry Award + Superannuation
- A supportive, respectful team culture in a reputable local establishment
- Opportunities to grow your skills and advance within the business
- Beautiful working environment in Windsor, close to public transport
- Long-term role with stability and regular hours for the right candidate

Hosaku Windsor is an equal opportunity employer. We encourage applications from all qualified individuals.

#J-18808-Ljbffr

📌 Sushi Chef (Melbourne)
🏢 Kashiwa
📍 Melbourne