Additional Information

Job Number
Job Category Food and Beverage & Culinary
Location 30 Pitt Street, Sydney Current S 2000, AustraliaVIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management

What we ask of you:

- A genuinely warm & welcoming demeanour.
- Personable communication skills.
- Energising motivation - its infectious - no job is too big or too small.
- A passion for the industry, a want to be the best in service.
- Certificate IV in Commercial Cookery or equivalent

POSITION SUMMARY

- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of

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