Pier Tasmania is seeking passionate chefs to join the opening kitchen team at Elizabeth Street Pier on Hobart's waterfront. The food is produce-driven, celebrating Tasmanian seafood, local growers and small producers through modern Australian cooking with Asian influences. Ingredients include dry-aged local fish, Southern Rock Lobster, abalone, oysters and seasonal produce. The venue features a completely open kitchen and dedicated Chef's Table, giving chefs the opportunity to cook directly in front of guests. The role will involve breakfast, lunch, dinner and events.

Key responsibilities

Prepare, cook and present dishes consistently to a high standard.

Organise mise en place and manage your section during service.

Handle premium seafood and seasonal ingredients with care.





Maintain food safety, hygiene and kitchen cleanliness.

Support stock rotation, minimise waste and communicate prep requirements.

Work closely with the Head Chef and kitchen team, contributing ideas and supporting colleagues.

About you

A minimum of four years' professional cooking experience.

A strong interest in seafood and quality local produce.

Positive organisation, communication and teamwork.

Reliability, attention to detail and pride in your work.

A willingness to learn, share ideas and develop your skills.

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