Gambaro Hospitality Group is seeking a Chef de Partie on a fulltime basis to join the culinary team at Black Hide Queen's Wharf in Brisbane. This position offers the opportunity to work in a dynamic, high-energy kitchen environment where you'll take responsibility for a specific section of the kitchen, ensuring consistency, quality and excellence in food preparation and presentation. As a Chef de Partie, you will play a crucial role in maintaining the standards and reputation of our establishment, working alongside experienced chefs to deliver exceptional dining experiences. This is a fulltime position based in Brisbane QLD 4000 , providing flexibility and the opportunity to develop your culinary skills in a professional hospitality setting.

Key responsibilities

- Manage and oversee your assigned station, ensuring all mise en place is prepared and organised to the highest standards
- Prepare, cook and plate dishes according to established recipes, standards and presentation guidelines
- Cover prep chef, as required, following recipe, with high level of consistency
- Maintain exceptional food quality, consistency and portion control across all service periods
- Monitor stock levels at your station and communicate with senior chefs regarding requirements and shortages
- Adhere to all food safety, hygiene and health regulations at all times
- Collaborate effectively with other kitchen team members to ensure smooth service during busy periods
- Support junior kitchen staff and assist in their training and development where required
- Contribute to the continuous improvement of kitchen processes and procedures
- Maintain a clean, organised and safe working environment within your station and across the kitchen

What we're looking for

- You must have a full working rights
- Minimum of 3 year's experience working as a Chef de Partie in a busy, professional kitchen
- Able to run a section from set up,



right through to plating dishes.
- Able to cover prep chef, when required, with skills to adapt production according to stock on hand, follow recipes and ensure consistency on taste, shape, and texture ... be able to list what needs to be order & keep the cold room organised.
- Strong communication skills & technical cooking skills with the ability to work efficiently under pressure during service
- In-depth knowledge of food safety, hygiene standards and compliance requirements
- Excellent attention to detail with a focus on consistency and presentation standards
- Ability to communicate clearly and work collaboratively within a team-based environment
- Flexibility to work casual shifts, including evenings, weekends and public holidays as required
- Demonstrated commitment to professional development and a passion for culinary excellence
- Experience working in fine dining or contemporary restaurants is highly desirable
- Knowledge of premium quality ingredients and contemporary cooking techniques is advantageous

About Gambaro Hospitality Group

Gambaro Hospitality Group is a renowned name in Queensland's hospitality sector, known for delivering exceptional dining experiences with a focus on quality, innovation and customer service. Our establishments are celebrated for their commitment to culinary excellence, premium ingredients and creating memorable occasions for our guests.

What we offer

As a Chef de Partie with Gambaro Hospitality Group, you will have the opportunity to work in a prestigious, well-established hospitality venue with access to high-quality ingredients and modern kitchen facilities. We value our kitchen team and offer a supportive working environment where professional development and culinary excellence are encouraged. You will work alongside experienced culinary professionals and have the potential to develop your skills in a professional, fast-paced workplace.

#J-18808-Ljbffr

📌 Chef de Partie, Full-Time, Black Hide Queen's Wharf (Brisbane City)
🏢 Gambaro Hospitality Group
📍 Brisbane City