Contract Details: Full-time; Salary $75,000 to $80,000 plus superannuation

Kartar Dhall Pty Ltd t/a Ballina's Indian Kitchen is seeking a skilled and passionate Cook to join our team on a full-time basis. Our restaurant is located in the beautiful coastal town of Ballina, NSW, and is known for its authentic and delicious Indian cuisine.

Key Responsibilities:

- Prepare and cook a variety of Indian dishes according to our menu and recipes
- Ensure all dishes are cooked and presented to our high standards
- Maintain a clean and organized kitchen at all times
- Monitor and manage inventory levels of ingredients and supplies
- Train and supervise kitchen staff to maintain consistency in food preparation
- Collaborate with the management team to create new menu items and specials




- Adhere to food safety and sanitation standards at all times
- Follow all health and safety regulations and guidelines
- Continuously strive to improve and maintain the quality of food and service provided to our customers

Requirements:

- Minimum of 12 months of similar experience as a Cook in a quick-paced restaurant environment
- In-depth knowledge of Indian cuisine and cooking techniques
- Ability to work well under pressure and in a team environment
- Excellent time management and organizational skills
- Strong communication and leadership abilities

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