Join our team at Grounded 2050, a historic and iconic venue in Camperdown. This is a permanent full-time Chef position working 38 hours per week.

Key responsibilities

Creating meal plans, calculating expenses for both food and labour, and procuring necessary food supplies

Supervising the quality of dishes during all phases of preparation and presentation

Engaging in conversations about food preparation matters with Managers, Dietitians, and both kitchen and serving personnel

Illustrating cooking techniques and offering guidance on cooking procedures

Getting food ready and cooking it

Clarifying and ensuring compliance with hygiene regulations

Possibly recruiting and instructing staff

Potentially freezing and preserving food items

About you

The right to work in Australia





Certificate IV in commercial cookery or relevant qualification related to the field

Minimum of 2 years of work experience

Ability to work in a rapid paced environment

Proficiency in all aspects of food safety

Positive communication skills, energy and attitude

Professional growth

A friendly team environment with a great community care spirit

Ability to visibly see your impact on the business and its service

Location: Grounded 2050 is in a prime location near the USYD and close to the RPA hospital

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📌 CHEF (Sydney)
🏢 Grounded 2050 cafe
📍 Sydney