Lead Chef - Menu Growth, Food Safety & Team Leadership (Marian)

Lead Chef - Menu Growth, Food Safety & Team Leadership (Marian)

12 Oct
|
Starpro
|
Marian

12 Oct

Starpro

Marian

The Railway Hotel in Marian is seeking a trade qualified Chef to lead our kitchen and maintain high standards in food preparation, cooking and presentation.

This full time role offers 38 hours per week with a rotating roster over 5 days including lunch and dinner, and provides opportunities for growth within a supportive team culture. Cert IV in Commercial Cookery and at least three years of experience in a commercial kitchen are required. Applicants must have the right to work in Australia.

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📌 Lead Chef - Menu Growth, Food Safety & Team Leadership (Marian)
🏢 Starpro
📍 Marian

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