Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and valuable times go hand in hand.

About the Role

As a Bartender, you will deliver high-quality drinks and service while contributing to the atmosphere of the venue.

- Prepare and serve beverages with consistency and care
- Provide professional and engaging guest service
- Maintain cleanliness and organisation behind the bar
- Support the bar team during busy periods

About You

As a skilled and enthusiastic bartender, you will combine product knowledge with strong service instincts.

- Experience as a Bartender in a busy venue




- Strong product knowledge or eagerness to learn
- Confident, efficient and calm under pressure
- Team player with excellent communication skills
- Pride in presentation and service standards

Why Join Us

- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A robust commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/1 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

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📌 Bartenders | Restaurant Hubert (Sydney)
🏢 Swillhouse
📍 Sydney