Spring Sushi Pty Ltd. is seeking a Head Cook in the Fairfield area to oversee kitchen operations and guide a team, with a focus on authentic Japanese cuisine. The role offers opportunities for personal and skilled growth, a competitive salary, and employee benefits.
The ideal candidate will have 3+ years in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery. The position is full-time and on-site.
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📌 Head Sushi Chef — Lead Kitchen & Authentic Japanese Cuisine (Sydney)
🏢 Spring Sushi
📍 Sydney
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