Front of House Manager — Ket Baker (Wallington HQ)

We're looking for an experienced Front of House Manager to run day-to-day operations at our flagship Wallington bakery — ordering, rostering, training, compliance, and the floor itself.

You'll need:

- 2+ years in a FOH leadership or retail/hospitality management role, ideally with direct reports.
- Strong in team management and operations
- Experience owning stock ordering and supplier relationships, not just executing someone else's orders
- Food safety certification or equivalent working knowledge
- Availability across weekends (makinly saturday) and peak periods
- Be in line with Ket Baker values
- Reliable transport to Wallington

You'll be responsible for:

- Leading a FOH team of 3 on the floor, approx 10 in total — rostering, training, performance, culture
- Daily shop operations: opening, stock flow, presentation
- Ordering and managing stock; liaising directly with suppliers
- Food safety and hygiene compliance




- Full authority to set the roster and liaise with other managers like BOH and our Belmont location
- Creating a welcoming, high-standards customer experience, every time

What you'll get:

- $30-35/hour + penalties, 20-25 hrs/week, part time permanent
- Staff discount + daily pastries
- A small, high-standards team at one of the region's most-loved bakeries

To apply: Send your CV and a short cover letter (must be included or application doesnt get considered) — explain us what you owned in your last management role.

Job Types: Part-time, Permanent

Pay: $30.00 – $35.00 per hour

Benefits

- Employee discount
- Free food

Application Question(s):
- Can you take initiative and radical self responsibility in order to contribute to the environment you are in?

Work Location: In person

📌 Front of House Manager — Ket Baker (Wallington HQ) (Drysdale)
🏢 ket baker
📍 Drysdale