11 Oct
|
Matthews Hospitality Group
|
Australia
11 Oct
Matthews Hospitality Group
Australia
The Salisbury Hotel, part of Matthews Hospitality Group, is seeking a hands-on Sous Chef to lead the kitchen alongside the Head Chef and step in during their absence.
This role focuses on preparation, service, and maintaining high standards, with responsibilities from stock rotation to food safety and front-of-house collaboration.
Ideal candidates bring pub kitchen experience, solid organisational and leadership skills, and flexibility for split shifts, evenings and weekends.
J-*-Ljbffr
📌 Pub Sous Chef — Lead Kitchen, Craft Classic Favourites Adelaide (Australia)
🏢 Matthews Hospitality Group
📍 Australia