Founders Room Pty Ltd Job Details Job Title: Head Chef Company: FOUNDERS ROOM PTY LTD T/A THE FOUNDERS ROOM WANDA Location: 2 Marine Esplanade, Cronulla NSW 2230 Employment Type: Full-Time, Ongoing Salary: AUD $95,000 - $105,000 per annum plus superannuation, commensurate with qualifications and experience.

About the Role The Founders Room is seeking a qualified and experienced Head Chef to join our kitchen team. The successful candidate will be responsible for preparing and delivering high-quality dishes, contributing to menu development, coordinating daily kitchen operations and maintaining consistent standards of food quality, presentation and hygiene. This position requires a motivated and organised culinary professional who can work effectively in a fast-paced hospitality environment while supporting the efficient operation of the kitchen.

About the Company The Founders Room is a hospitality venue in Cronulla, New South Wales, committed to delivering quality food, attentive service and an enjoyable dining experience. We are seeking a dedicated culinary professional who shares our commitment to food quality, consistency, teamwork and customer satisfaction.

How to Apply Interested applicants are invited to submit their current resume and a brief cover letter outlining their relevant qualifications and professional culinary experience through the advertised recruitment platform. Only shortlisted applicants will be contacted.

The Founders

Room is an equal opportunity employer and welcomes applications from suitably qualified candidates from diverse backgrounds.

Benefits What We Offer Full-time, ongoing employment. Competitive remuneration plus superannuation. A professional, supportive and collaborative kitchen environment. Opportunities for professional development and culinary growth. The opportunity to contribute to menu development and dining experiences. Task &

responsibilities Plan and develop menus in consultation with management,



taking into consideration seasonal ingredients, customer preferences and operational requirements. Prepare, season and cook a variety of dishes in accordance with established recipes, menu specifications and quality standards. Monitor the quality, freshness and suitability of ingredients and food products throughout preparation and service.

Coordinate food preparation and cooking activities to ensure meals are prepared and served efficiently and consistently. Determine food preparation requirements, estimate ingredient quantities and associated food and labour costs, and coordinate the ordering of food supplies to maintain appropriate stock levels and support efficient kitchen operations. Monitor portion sizes, food presentation and consistency to maintain established culinary standards and minimise food wastage.

Ensure compliance with food safety regulations, hygiene standards, safe food handling procedures and workplace health and safety requirements. Maintain appropriate food storage practices, including temperature control, stock rotation and monitoring of perishable ingredients. Supervise and provide guidance to kitchen staff, including cooks, kitchen hands and apprentices, as required.

Assist in training junior kitchen staff in food preparation techniques, cooking methods, kitchen procedures and food safety practices. Prepare and accommodate special dietary requirements, food allergies and customer preferences where required. Collaborate with management and kitchen personnel to improve menu offerings, kitchen efficiency and overall dining quality.

Qualification &





experience AQF Certificate IV in Kitchen Management, AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Hospitality (culinary specialisation) or a relevant culinary discipline, or an equivalent overseas qualification, together with at least one year of relevant professional experience as a Chef. Alternatively, at least three years of relevant skilled experience as a Chef may substitute for formal qualifications. Demonstrated experience working as a Chef in a commercial kitchen, restaurant, hotel, catering or comparable hospitality environment.

Strong knowledge of cooking techniques, menu planning, food preparation and kitchen operations. Demonstrated ability to maintain high standards of food quality, presentation, hygiene and food safety.

Experience coordinating kitchen activities, managing food preparation requirements and guiding junior kitchen personnel. Good communication, organisational and time-management skills. Ability to work effectively both independently and as part of a team in a busy service environment. Flexibility to work rostered shifts, including evenings, weekends and public holidays, according to operational requirements.

About Company The Founders

Room offers stunning 180-degree views of Wanda Beach and the Pacific Ocean. Our versatile space can be styled for any occasion, with everything - from ceremonies and photos to pre-drinks and the main event - happening in one beautiful location. Located on the top of Wanda Surf Club, we are fully licensed with exceptional wine and beverage list and in house catering.

From elegant seated dining to relaxed shared feasts or canapé-style receptions, our menus are designed to complement our vision of quality and service.

Work Type: Full time Salary: $95000-105000 Job Publish: 10-10-2026 Job Expire: 09-11-2026 Apply on: Head Chef Job here! This job is brought to you by workinitiatives.com.au.

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