About the Company:

Join an established pub venue that brings together quality food, welcoming hospitality and a lively atmosphere. With a focus on delivering a consistent dining experience, this is an opportunity to become part of a team that values good food, strong service and a positive workplace culture.

The venue offers an environment where a passionate Head Chef can take ownership of kitchen operations, develop their team and contribute to the ongoing success of the business.

About the Role:

As Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading your team to deliver quality meals across a varied pub menu. You will balance hands-on cooking with effective leadership, ensuring the kitchen operates efficiently while maintaining high standards during busy service periods.

Your responsibilities will include

- Leading, training and developing the kitchen team to build a positive and accountable culture.

- Overseeing food preparation, presentation and consistency across all menu offerings.

- Managing food costs, stock control, ordering and minimising kitchen waste.

- Working collaboratively with venue management to maintain smooth service and strong operational performance.

- Contributing to menu planning,



specials and opportunities to improve the food offering.

- Maintaining food safety, hygiene and workplace compliance standards.

- Managing kitchen rosters, preparation schedules and daily workflow to meet business demands.

Your Skills and Experience:

- Previous experience as a Head Chef, or a strong Sous Chef ready to step into a leadership role.

- Demonstrated ability to lead, motivate and develop a kitchen team in a busy hospitality environment.

- Strong understanding of pub-style menus, high-volume service and consistent food execution.

- Commercial awareness, including food costing, stock management, ordering and waste control.

- A hands-on leadership style, strong organisational skills and a genuine passion for quality food and hospitality.

Your Benefits and Rewards:

- Salary package of $85,000–$95,000 + superannuation.

- Prospect to take ownership of kitchen operations and food standards.

- Lead and develop a kitchen team in a busy pub environment.

- Scope to contribute ideas and make a meaningful impact on the menu.

- Build your career with an opportunity to strengthen your leadership and commercial kitchen management experience.

📌 Head Chef | Pub Venue | Brisbane, QLD
🏢 Frontline Hospitality
📍 Brisbane