ROSHNI BY RAJ – MACKAY, QUEENSLAND

Full-time, permanent position

Salary: $80,000–$85,000 plus superannuation

482, 494 or 186 sponsorship may be considered for the right candidate

ABOUT ROSHNI BY RAJ

Roshni by Raj is a busy modern Indian restaurant, bar and events venue located at 164 Victoria Street, Mackay.

Serving breakfast, lunch and dinner seven days a week, we combine authentic Indian flavours with contemporary presentation and warm hospitality.

We are seeking an experienced and qualified Indian Chefs with strong curry, tandoor and entrée experience to join our professional kitchen team.

ABOUT THE POSITION

This is a hands-on, full-time Chef position responsible for planning, preparing and consistently delivering authentic Indian curries, tandoori dishes, Indian breads and entrées in a high-volume commercial kitchen.

The successful candidate must be confident working across the curry, tandoor and entrée sections. You must have extensive knowledge of Indian spices, curry bases, sauces, marinades and traditional cooking techniques.

You must be capable of preparing dishes from raw ingredients while maintaining consistent flavour, portion size, quality and presentation across every service.

KEY RESPONSIBILITIES

- Plan and organise the preparation and cooking of Indian cuisine.
- Prepare authentic Indian curries, sauces, gravies, marinades and spice blends from scratch.
- Prepare vegetarian, chicken, lamb, beef and seafood curries.
- Prepare and cook tandoori meats, chicken tikka, kebabs and other tandoor dishes.
- Operate and maintain the tandoor safely and efficiently.
- Prepare naan, garlic naan and other traditional Indian breads.
- Prepare and cook Indian entrées, including samosas, onion bhaji, Chicken 65, tandoori entrées and other menu items.
- Prepare batters, coatings, fillings,



chutneys and sauces required for the entrée section.
- Coordinate the curry, tandoor and entrée sections during busy restaurant and function services.
- Maintain consistency in flavour, portion size, cooking temperature and presentation.
- Participate in menu planning and new dish development.
- Estimate food requirements and assist with food and labour cost control.
- Monitor the quality of ingredients and dishes throughout preparation, cooking and presentation.
- Demonstrate cooking techniques and advise other kitchen employees on cooking procedures.
- Supervise and train cooks and junior kitchen employees.
- Monitor kitchen stock, assist with ordering and minimise food waste.
- Maintain organised, properly labelled and fully prepared kitchen sections.
- Follow and enforce food-safety, hygiene and workplace procedures.
- Communicate effectively with management, chefs and front-of-house employees.

SKILLS AND EXPERIENCE

Applicants should have

- An AQF Certificate IV in Commercial Cookery or a higher relevant qualification, or an equivalent overseas qualification.
- At least three years of relevant full-time experience working as a Chef in a commercial kitchen.
- At least two years of demonstrated experience preparing authentic Indian curries and curry bases from scratch.
- Demonstrated experience operating a commercial tandoor and preparing tandoori dishes and Indian breads.




- Experience preparing and managing a range of Indian entrées.
- Strong knowledge of Indian spices, regional flavours, marinades and traditional cooking methods.
- Experience with bulk preparation and high-volume restaurant service.
- The ability to independently manage the curry, tandoor and entrée sections.
- Strong food-safety, hygiene and stock-control knowledge.
- Experience supervising or training other kitchen employees.
- Good communication, organisation and time-management skills.
- Availability to work a rotating roster, including evenings, weekends and public holidays.

WHAT WE OFFER
- Permanent, full-time employment.
- Base salary of $80,000–$85,000 plus superannuation, depending on qualifications and experience.
- Employment with an established and growing restaurant.
- A professional and supportive kitchen environment.
- Opportunities to contribute to menu development and kitchen improvements.

VISA SPONSORSHIP Employer-sponsored visa pathways, including the Skills in Demand visa (subclass 482), Skilled Employer Sponsored Regional visa (subclass 494) and Employer Nomination Scheme visa (subclass 186), may be considered for the right candidate.

Sponsorship is subject to the applicant meeting all relevant skills, qualifications, employment experience, English-language and Department of Home Affairs requirements, as well as final approval by the employer.

HOW TO APPLY

Please submit your current résumé and a summary of your professional curry, tandoor and entrée experience.

Only applicants who meet the position’s experience and skill requirements will be shortlisted.

Pay: $80,000.00 – $85,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food
- Gym membership
- Visa sponsorship

Work Location: In person

📌 Indian Chef – Curry, Tandoor and Entrée (Mackay)
🏢 Lju0026Jva holdings
📍 Mackay