Kitchen Attendant – Requirements

We are looking for reliable and hardworking Kitchen Attendants to support our commercial kitchens across multiple venues.

Key requirements:

- Previous experience working in a commercial kitchen preferred
- Ability to operate a commercial dishwasher
- Ability to wash pots, pans, utensils and kitchen equipment
- Basic food preparation skills
- Valuable understanding of food safety and kitchen hygiene
- Ability to clean and maintain kitchen benches, equipment and floors
- Safe handling and use of commercial cleaning chemicals
- Ability to manage rubbish and food waste appropriately
- Ability to follow instructions from chefs and supervisors
- Able to work efficiently in a fast-paced kitchen environment
- Good teamwork and communication skills
- Physically capable of standing for extended periods and performing manual handling
- Reliable, punctual and well-presented
- Do Food Safely

Pay: $31.00 – $42.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Kitchen Hand / Dishwasher (Docklands)
🏢 Peter Rowland
📍 Docklands