Pepi’s is looking for an experienced Pastry Chef to join our Sydney team, on either a full-time or part-time basis.

Remuneration will range from approximately $4,000 to $8,000 per month, depending on experience, availability and agreed hours.

Working alongside our Head Chef and kitchen team, you will be responsible for the preparation and execution of premium desserts and pastry across weddings, corporate events, private events and at our Marrickville HQ.

Key responsibilities include:

- Preparing high-quality desserts, pastries and Italian dolci
- Producing items such as tiramisu, cannoli, cakes, tarts and mignon
- Supporting dessert stations and live event activations
- Maintaining consistency, presentation and portion control
- Managing pastry prep and production schedules
- Supporting menu development and new dessert concepts
- Managing stock, storage and kitchen organisation
- Maintaining excellent food safety and cleanliness standards

This is a hands-on role suited to a pastry chef who enjoys both production and creative event work.

The Ideal Candidate Has:

- Strong experience as a Pastry Chef or within a dedicated pastry section
- Excellent technical pastry and dessert preparation skills
- Experience with Italian pastry and desserts highly regarded




- Strong attention to detail and presentation
- Experience working in premium restaurants, hotels, bakeries or event catering
- Confidence producing consistently at volume
- Strong organisation and time management
- Creativity and an interest in developing new dessert concepts
- A calm and professional approach during busy production periods
- High standards of cleanliness and food safety
- Full working rights in Australia
- Availability to commence immediately

About Pepi’s Boutique Italian Catering: Established in 2020, with a prep kitchen & tasting room based in Marrickville, we have built robust client relationships with Sydney’s best-known wedding planners and venues. We pride ourselves on providing unique & authentic food experiences in locations across Sydney, the Hunter Region & Southern Highlands.

Our small, independent team are known for our signature live food stations, abundant seasonal banquets & tailor-made menus of contemporary feeling Italian-focused dishes.

Pay: $4,000.00 – $8,000.00 per month

Application Question(s)

- How many years of experience do you have as an Italian pastry chef?

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Pastry Chef (Marrickville)
🏢 Pepi's
📍 Marrickville