Located in the heart of Sydney’s CBD, Verandah Bar offers a lively setting for casual dining, after-work drinks and private functions. Its menu features pub classics, wood-fired pizzas, fresh salads and share plates.

We are seeking a skilled and enthusiastic Chef to join our kitchen team and help deliver quality food and memorable dining experiences.

Major duties

- Prepare, cook and present dishes according to the menu, recipes and venue standards.
- Assist with menu planning, developing seasonal specials and costing dishes.
- Estimate ingredient requirements and assist with ordering kitchen supplies.
- Check the quality and freshness of ingredients and incoming deliveries.
- Organise daily food preparation and manage your kitchen section during service.
- Maintain consistent portion sizes, flavour and presentation.
- Monitor stock levels, follow stock rotation procedures and minimise food waste.
- Prepare meals for customers with dietary requirements and manage allergens carefully.
- Maintain correct food storage,



labelling and temperature controls.
- Keep kitchen work areas and equipment clean and comply with food safety and workplace safety procedures.
- Assist with training junior kitchen staff and demonstrating cooking techniques.
- Coordinate with kitchen and front-of-house teams to ensure timely and accurate service.

About you

- Relevant commercial cookery qualifications and demonstrated experience as a Chef.
- Previous experience in a pub, restaurant or similar kitchen.
- Solid knowledge of cooking techniques, food safety and kitchen operations.
- Ability to work efficiently under pressure while maintaining quality.
- Good communication, teamwork and organisational skills.
- A reliable approach and attention to detail.
- Availability to work rostered shifts, including evenings, weekends and public holidays

Permanent Full Time role with $79K - $85K (plus super)

📌 Chef - Verandah Bar (Sydney)
🏢 Inrecruit
📍 Sydney